How inclusive is the Church ? Or your Church?
Our five year old grandson has been diagnosed with being coeliac which explains a lot in that his growth has slowed down and so we are thankful we now know that there is something we can actively do to help. As I enjoy cooking and baking the challenge is on to make 'Gluten Free' (GF) foods for him, not least Gluten Free Bread as he is a bread lover, especially granddads. So we now have GF mince pies, Yorkshire Puddings and with a change to a recipe some excellent GF biscuits which he likes oh and some GF chocolate brownies. I did make a first batch of bread only to discover that the yeast was not GF so it couldn't be used. It's going to take us sometime to adapt what we do to ensure we enable him to be GF while seeking to make it as normal as possible. Key will always be making sure you don't cross contaminate foods when preparing them. I now have an app to check purchases to ensure they are GF. During lockdown when we were able to return to 'in person worship&