Learning to cook and bake differently for a good reason.
One of the pleasures of life for me is cooking. I will often take a cook book to bed to explore new recipes, how sad is that?. The joy of our new kitchen with a warming drawer (it really helps with proving bread) has just added to the delights of time to try recipes old and new. All of this however has been turned on its head. Just before Christmas our eldest grandson was diagnosed with being Coeliac. Considering he was a big baby, 10 pounds, it had become noticeable that he was not growing at a rate you would expect. Getting the local GP's to test to see what was going on was a saga in itself. The blood tests came back and the results were off the chart. His mum having done her research checked and double checked when told to take him off Gluten. "Are you sure?" Everything you read says you need a second blood test to have the confirmation. But no get him off she was told. So he went Gluten free. This was a real challenge because he loved bread, especially granddads b...